Description
Intense fruity strawberry aromatics, beautiful ripe sweetness, a creamy, wine-like body and funky fruit finish.
The Dumerso coffee is a superb example of some of the more dynamic and unusual flavour profiles to be found within the Yirgacheffe region. This coffee has been processed naturally. Ripe cherries are delivered to mill, where cherries are graded and then placed onto raised drying beds in thin layers and turned every 2-3 hours in the first few days, to avoid over-fermentation and mould growth. 6-8 weeks later, depending on weather and temperature, the beans are hulled.
A result of the natural processing is an intensity of fruit flavours and a creamy body. This beautifully processed, challenging coffee. A coffee that really challenges perceptions of what coffee can taste of.
Country: Ethiopia
District: Yirgacheffe
Producer: Approx 700 farmers, beans processed at Kebel Dumerso Cheleba mill
Owner: Surafel Birhanu Coffee Suppliers
Altitude: 1800 – 2000 m
